McRib lovers, your day is coming – soon

[The Sound Guy]

McDonald's announced Thursday that its iconic barbecue sandwich will return to participating restaurants nationwide Nov. 1, nearly a month earlier than in 2020, but later than before the coronavirus pandemic. The fast-food giant said it will be available for a limited time.

The McRib – seasoned boneless pork, barbecue sauce, onions and pickles on a hoagie-style bun – first launched regionally in Kansas City, Kansas, in 1981 before its national debut the next year.

Mike Bullington, McDonald’s senior archives manager, said in a statement that the idea for the sandwich was to be “enjoyed during the colder seasons.”

“Whether you’re a McRib loyalist or first timer, there is no denying that the McRib is one of the most iconic sandwiches of the last four decades and we have thousands of emails and tweets from fans to prove it,” Bullington said.

 

[Guard Dad]

Manna from Heaven!

 

[Far West]

McDonald's announced Thursday that its iconic barbecue sandwich will return to participating restaurants nationwide Nov. 1, nearly a month earlier than in 2020, but later than before the coronavirus pandemic. The fast-food giant said it will be available for a limited time.

The McRib – seasoned boneless pork, barbecue sauce, onions and pickles on a hoagie-style bun – first launched regionally in Kansas City, Kansas, in 1981 before its national debut the next year.

Mike Bullington, McDonald’s senior archives manager, said in a statement that the idea for the sandwich was to be “enjoyed during the colder seasons.”

“Whether you’re a McRib loyalist or first timer, there is no denying that the McRib is one of the most iconic sandwiches of the last four decades and we have thousands of emails and tweets from fans to prove it,” Bullington said.

Because when I think of barbecuing, I think of winter? That is just odd... Barbecue, lemonaid, watermelon, potato salad and 4th of July... am I right? Why wouldn't they sell the McRib at the height of summer when people eat messy food outdoors?

Mcdonalds is weird.

 

[J-man]

Because when I think of barbecuing, I think of winter? That is just odd... Barbecue, lemonaid, watermelon, potato salad and 4th of July... am I right? Why wouldn't they sell the McRib at the height of summer when people eat messy food outdoors?

Mcdonalds is weird.

Because during summer most people are enjoying barbecue, lemonaid, and watermelon. It's actually a smart move, have it available when it's not common elsewhere. Well, that's if you actually consider it barbecue. It may actually be more closely related to the watermelon.

 

[Far West]

Well, that's if you actually consider it barbecue. It may actually be more closely related to the watermelon.

Or potato salad?

 

[Guard Dad]

I'll have to get my one McRib. Then I'll be done until next time.

 

[MudFlap]

McRib is Back ???
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[cptlo]

McDonald's Introduces Limited Run Of Finely Aged 1992 Vintage McRibs

CHICAGO IL—It's been a rough year, but Americans have completely forgotten their troubles with the glorious and completely unexpected return of the McRib. To mark the momentous occasion, McDonald's is introducing a very limited run of their finest 28-year-aged barbeque pork sandwich, called the...

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