...and melted two bags on the boiling pan and got in TROUBLE! :Stick
:BH
:BH
So I tried the omlets in the zip-lock bag thing....
- Thread starter Grey Colson
- Start date
Yes, no and no.
It's cool. They drifted over to the edge and I guess it just got too hot. I rescued them and they turned out fine. Brillo Pad and I took care of the rest. ;D
It's cool. They drifted over to the edge and I guess it just got too hot. I rescued them and they turned out fine. Brillo Pad and I took care of the rest. ;D
K
Kattie E
Guest
Jack Reacher said:
Oh boy, that made my eyes water! You're just full of blessings today! :laugh
Kattie E said:
That's all I want to be, Sis :laugh They did pop out okay after I double-bagged. Kinda looked like pre-historic wild mountain oysters.
I've just seen pictures...I dunno :sick
K
Kattie E
Guest
So I got curious as to why your bags melted Lil' Bro and went to youtube. Found several posted there and they had their bags lying on the edge of the pan and none melted.
The only thing I could think was, do you have a gas stove and did the heat from flame possibly melt the bag?
yada-yada-yada, the cooking part of this video starts at 1:13
http://www.youtube.com/watch?v=gkiwXMv9QcA&feature=related
The only thing I could think was, do you have a gas stove and did the heat from flame possibly melt the bag?
yada-yada-yada, the cooking part of this video starts at 1:13
http://www.youtube.com/watch?v=gkiwXMv9QcA&feature=related
naturegirl
Rolling down the highway
Kattie E said:
We've done this hundreds of times and never melted a bag to the pot. I'm thinking that now that you have posted the video on how it's supposed to be done JR just might figure out what he did wrong.
My guess is........... not enough water in the pot.
Kattie E said:
Yes, the stove is gas and I thought the same thing. I hate to admit imperfection, but I feel it's good for the soul 8) I'm thinking about making a grilled cheese zip-lock sammich next
N
K
Kattie E
Guest
Jack Reacher said:Kattie E said:
Yes, the stove is gas and I thought the same thing. I hate to admit imperfection, but I feel it's good for the soul 8) I'm thinking about making a grilled cheese zip-lock sammich next
Atta Boy! Get right back up and
You need to practice Randy! :laugh
naturegirl
Rolling down the highway
Jack Reacher said:Kattie E said:
Yes, the stove is gas and I thought the same thing. I hate to admit imperfection, but I feel it's good for the soul 8) I'm thinking about making a grilled cheese zip-lock sammich next
Ummm JR the flame should not extend beyond the pot you are cooking in. As you can see from the video, the pot is much bigger. So how did the plastic flavored omelet taste??
naturegirl said:Jack Reacher said:Kattie E said:
Yes, the stove is gas and I thought the same thing. I hate to admit imperfection, but I feel it's good for the soul 8) I'm thinking about making a grilled cheese zip-lock sammich next
Ummm JR the flame should not extend beyond the pot you are cooking in. As you can see from the video, the pot is much bigger. So how did the plastic flavored omelet taste??
Well, I had to use the brillo pad on my teeth when I got done with the pan. But otherwise, it's all good
naturegirl
Rolling down the highway
Yea, we keep it boiling. I check it after about 5 or 6 minutes and squish it up again. Just want to be sure the eggs get good and done all the way through. We put our names on the outside with a sharpie so we know who's is who's. When you're feeding 20+ at a time, it sure helps.
They really do fluff up like an omelet, they're not like scrambled eggs. Much moister and no oil or butter is used at all.
They really do fluff up like an omelet, they're not like scrambled eggs. Much moister and no oil or butter is used at all.
RNG
Pursuit Driver
naturegirl said:Yea, we keep it boiling. I check it after about 5 or 6 minutes and squish it up again. Just want to be sure the eggs get good and done all the way through. We put our names on the outside with a sharpie so we know who's is who's. When you're feeding 20+ at a time, it sure helps.
They really do fluff up like an omelet, they're not like scrambled eggs. Much moister and no oil or butter is used at all.
they are fluffy. I loved them!!!