naturegirl
Rolling down the highway
RNG said:naturegirl said:Yea, we keep it boiling. I check it after about 5 or 6 minutes and squish it up again. Just want to be sure the eggs get good and done all the way through. We put our names on the outside with a sharpie so we know who's is who's. When you're feeding 20+ at a time, it sure helps.
They really do fluff up like an omelet, they're not like scrambled eggs. Much moister and no oil or butter is used at all.
they are fluffy. I loved them!!!
I'm sure they taste much better than the ones with melted plastic!! Ewww..........